Web Reference: Dec 28, 2023 · The issue of espresso pulling too fast can be fixed with one of three adjustments: the grind size of your coffee, the amount of grounds you’re using, and the pressure with which you’re tamping. If your shot is running too fast, is coming out weak/thin, lacking crema, and/or is tasting sour, try grinding finer. Alternatively, check out this Dialing In Basics guide, written by the Espresso Aficionados Discord community. We are here to quickly break down the top reasons we’ve seen causing many of our customers to have poor flow rates (fast or slow) when brewing espresso. Before we get started, we have written some helpful guides around espresso brewing that are worth looking at after you read this one:
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